Frequently Asked Questions
Here we have posted answers to some pretty common questions. We hope you find the information useful. If you have a question that is not answered here then please feel free to submit it using the form provided. Click to view answers:
- What are indicator organisms?
- Which bacteria are pathogenic?
- What does the result mean?
- What does cfu/g mean?
- What do I need to test my water for?
- What do I need to test my product for?
- Do you offer accelerated shelf-life trials?
- How harmful is Listeria?
- What are the EU Micro criteria regulations?
- Are you M&S approved?
- Is my product safe?
- What do I need to declare on the label?
- What is included in meat content?
- How quickly can you turnaround samples?
- How do I take a swab?
- What is food poisoning?
- How do I convert 10cfu/g to cfu/ml?
- Is 6.7 x 10 power 3 good or bad? What is an acceptable level?
